Fuel up your jet Noel, we make bread every second day or so, you're invited!
Pictures: this moment
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Eugen
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Re: Pictures: this moment
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Timj
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no more mow it's time to blow 
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JSinMO
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RoamingGnome
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Re: Pictures: this moment
That looks amazing
- I'll be sure to check if it's fresh bread day when we stop by for a visit 
'68 Case 195, '84 Case 446, '88 Ingersoll 222 - and 1965 Case 530ck (fullsize backhoe)
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Eugen
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Re: Pictures: this moment
If you tell me a couple of days in advance we'll bake one for you to take home. We also almost always have a few quarters in the freezer. We never store it outside. Bake the bread at night, sit on the rack until the morning, then quarter it. 3/4 go in the freezer, one quarter stays out. That way it's always really fresh when it thaws.RoamingGnome wrote: ↑Sat Feb 18, 2023 10:38 am
That looks amazing
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keith
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Re: Pictures: this moment
A styrofoam cup makes for a poor funnel. Don't ask, I was very young at the time. 
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propane1
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Re: Pictures: this moment
Holy cats. Butter and molasses with that. Jumpins. And homemade baked beans.
Noel
Noel
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propane1
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Re: Pictures: this moment
Hehe. I wonder how long it would take to get there with the Case 446.
Noel
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Eugen
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propane1
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Re: Pictures: this moment
Maybe I could take the Ford LGT 165. It has a cab. But slower than the Case thou.
And if I got there with the Ford, you might turn me away, hehe, because I didn’t take the Case. Be a long drive home. With out any bread. Hehe
Noel