Colt Case Ingersoll Garden Tractors

JSinMO wrote: ↑Mon Jan 13, 2025 9:21 am View from the shop window. I’d be fine with never dealing with snow again but it sure makes a pretty scene looking across the hills. IMG_5633.jpeg

Agreed ,fresh fallen snow looks great untill you have to clean it up . It is bad enough days are so short as it is without waisting it clearing snow . Yesterday we got some more snow . This time I went out while still dark and cleared just the drive quick . That way it didn't waist my day light hours . Having a cab with lots of lights on it sure helps .

Remote controlled snowblower, the one on the left is 15”
Harry

Harry wrote: ↑Mon Jan 20, 2025 5:26 pm Remote controlled snowblower, the one on the left is 15”
Harry

That's what used to call me.

Creative fabrication. Harry

Harry wrote: ↑Tue Jan 21, 2025 7:26 am Creative fabrication. Harry

Something about that bugs me .

Smallest track vehicle ever. Harry

Creative exhaust pipe. Harry

Since it’s a kind of dreary mid winter day I thought a couple 648 digging pictures might be nice.

I’ve got a little compost pile I wanted to turn over and the 648 could use a bit of run time and since the snow is all melted why not! The battery had to be charged since it’s been sitting for awhile but other that that it fired right up.
Into the shop to check fluids and give it shot of fresh gas. And away we go down to the pile. Not much left but what’s here will go on the garden before long.
Hopefully spring will be here before we know it!

I am looking forward to some digging in the Spring, so thank you Jeff for wetting my appetite!

Now here's something a little different. Many households raise a pig in the rural areas here. We slaughtered a 370 lbs saw in December, and these items were kept for 6 weeks rubbed with salt. The other day I proceeded to smoke them.

Eugen wrote: ↑Sat Feb 08, 2025 11:48 pm I am looking forward to some digging in the Spring, so thank you Jeff for wetting my appetite!

Now here's something a little different. Many households raise a pig in the rural areas here. We slaughtered a 370 lbs saw in December, and these items were kept for 6 weeks rubbed with salt. The other day I proceeded to smoke them.

IMG_3731.jpeg

Like to know more @Eugen . What bread do they raise over there ? How are they kept and do they graze or dig everything up like the ones over here ?