Re: Pallet fork lifting adapter/extension arm
Posted: Wed Nov 30, 2022 12:28 am
Extra fresh road killDavidBarkey wrote: ↑Tue Nov 29, 2022 3:44 pmDid you get a good one ? The father inlaw hunts with a group of about six . They all have tags , some bucks and a couple of does . This year they got a buck and 2 does . Some years they got nothing , while others , a full quota . It all goes to a local butcher after gutting and get split up after that . It won't be too much longer and there will be no one left around too butcher , they are dying bread literally .
All that plastic crushing really reduced the impact damage to Bambi, a broken leg and pelvic bone. It must have slammed it head on the road as blood had come out the nose, mouth and ears, pretty much an instant kill.
I butcher my own, but don't do any fancy cuts especially with these small ones. Just separate the front quarters / shoulder blades from the rib cage, fold the mid leg up to the shoulder blade and tie with string and call it a bone in roast. Same for the rear quarters. Then remove the tenderloins, back straps and neck for a soup bone. Already ate the liver, could never stand it as a kid, but Mom always fryed it dry and tough. I sliced it and laid it in a roasting pan and covered it with inch long bacon slices with 1/4 cup of water. Put it in the oven at 350* for an hour, moist and tasty.
Gordy