Re: Todays canning
Posted: Wed Aug 03, 2022 8:39 am
@DavidBarkey its the cut. Pork steaks come from the shoulder. They tend to have more fat content but they are tasty! Pork chops are cut from the loin.
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Chops come from off the loin, the pork steaks are cut from the front shoulder. They are darker meat then chops and have fat divisions running through them. Not as lean as a chop but great distinct flavor. They're still pretty reasonably priced. I had posted some on the grill a couple of weeks ago. I like them with just season salt and pepper on the grill, sometimes BBQ sauce.DavidBarkey wrote: ↑Wed Aug 03, 2022 7:30 am @Eugen Sometimes you need to take that winding road and see where it leads you . The only thing derailed is my train of thought .
@JSinMO The only things shoulder high here are the older grand-kids , corn and weeds .
We have pork chops here not steaks , not sure what is the difference .
DavidBarkey wrote: ↑Wed Aug 03, 2022 4:53 pm I don't normally shed a tear when having to butcher stuff . But those onions had to go . It did bring a tear to my eye while doing the dirty deed .