Colt Case Ingersoll Garden Tractors

Cherry smoked chicken breasts and fresh grilled asparagus. Marinate the asparagus in olive oil with minced garlic and parmesan cheese, and grill.
for the chef

@Timj now that looks yummy! We need a drooling emoji!
Enjoy!

Eugen wrote: ↑Sun May 15, 2022 7:59 pm @Timj now that looks yummy! We need a drooling emoji!
Enjoy!

we have one but he is not putting in the appropriate effort.

I grilled some decent burgers tonight

Chicken? Beef?

Wow!

I didn't know I was rubbing elbows with RICH people!

That reminds me of an old TV show Hee Haw. They had a segment every show where they would say 'Hey Grandpa what's for supper." He would reply with a menu of southern meal and they would say Yum Yum!

Keep the Peace
Harry

Harry wrote: ↑Mon May 16, 2022 7:07 am That reminds me of an old TV show Hee Haw. They had a segment every show where they would say 'Hey Grandpa what's for supper." He would reply with a menu of southern meal and they would say Yum Yum!

Keep the Peace
Harry

That's where I took it from Harry.

thebuildist wrote: ↑Mon May 16, 2022 1:30 am Chicken? Beef?

Wow!

I didn't know I was rubbing elbows with RICH people!

nowadays rich is when you can afford to just DRIVE to the store!

I got my 3rd picking of asparagus last night. Took it over to the neighbors as a bribe to go mushroom hunting in their woods, she was so excited I think she almost wet herself She likes the green but loves the purple asparagus. I found Pheasant Back's, but no Morels yet. My sister found some black morels about 25 miles from me. Because of the thick leaf litter I generally find the latter emerging and larger Blond morels.


Gordy

Chicken halves are on the menu today, wish you all could come. I help few guys cook for some local groups fund raisers. Today we did 600 halves for the Lion's Club.