Hey Pa, what's for supper?
- Timj
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Hey Pa, what's for supper?
Cherry smoked chicken breasts and fresh grilled asparagus.
for the chef
Marinate the asparagus in olive oil with minced garlic and parmesan cheese, and grill.for the chef
let's go, it's finally time to blow.
- Eugen
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Re: Hey Pa, what's for supper?
@Timj now that looks yummy! We need a drooling emoji!
Enjoy!
Enjoy!
Case 224, 444, 644, 680E
Kubota B26
Kubota B26
- Timj
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Re: Hey Pa, what's for supper?
we have one but he is not putting in the appropriate effort.
let's go, it's finally time to blow.
- MattA
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- thebuildist
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Re: Hey Pa, what's for supper?
Chicken? Beef?
Wow!
I didn't know I was rubbing elbows with RICH people!
Wow!
I didn't know I was rubbing elbows with RICH people!
"Never be afraid to try something new. How hard can it be?"
- Harry
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Re: Hey Pa, what's for supper?
That reminds me of an old TV show Hee Haw. They had a segment every show where they would say 'Hey Grandpa what's for supper." He would reply with a menu of southern meal and they would say Yum Yum!
Keep the Peace
Harry
Keep the Peace
Harry
1973 444, 1974 644, 1976 446, 1977 646, 1986 226
- Timj
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Re: Hey Pa, what's for supper?
That's where I took it from Harry.
let's go, it's finally time to blow.
- Eugen
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Re: Hey Pa, what's for supper?
thebuildist wrote: ↑Mon May 16, 2022 1:30 am Chicken? Beef?
Wow!
I didn't know I was rubbing elbows with RICH people!
nowadays rich is when you can afford to just DRIVE to the store!
Case 224, 444, 644, 680E
Kubota B26
Kubota B26
- Gordy
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Re: Hey Pa, what's for supper?
I got my 3rd picking of asparagus last night. Took it over to the neighbors as a bribe to go mushroom hunting in their woods, she was so excited I think she almost wet herself She likes the green but loves the purple asparagus. I found Pheasant Back's, but no Morels yet. My sister found some black morels about 25 miles from me. Because of the thick leaf litter I generally find the latter emerging and larger Blond morels.
Gordy
Gordy
- Timj
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Re: Hey Pa, what's for supper?
Chicken halves are on the menu today, wish you all could come.
I help few guys cook for some local groups fund raisers. Today we did 600 halves for the Lion's Club. let's go, it's finally time to blow.