Colt Case Ingersoll Garden Tractors

Holidays are here and it's time for bagna cauda if you like garlic and butter this is the stuff.

1/2 to 1 lb unsalted butter
1-2 gar garlic
2 small cans anchovies (don't let the anchovies disgorges you can't really taste them)
Put in pan on stove top or electric skillet medium heat stir in garlic and cook until tender. Reduce heat to low. Mix in anchovies. Cook and stir until thickened or until bones dissolves.
Watch so you don't burn the butter.

We in joy dipping with French baguette loaf, Bok choy, cabbage, celery ...

I and my wife love garlic! So much that we grow our own. We will definitely try your recipe @TLD89 ! Thank you for sharing!

Thanks for sharing , I love garlic and us anchovies in cooking at times . I have never heard of this . Where does it come from ?

Dave

TLD89 wrote: ↑Sun Dec 19, 2021 10:16 am Holidays are here and it's time for bagna cauda if you like garlic and butter this is the stuff.

1/2 to 1 lb unsalted butter
1-2 gar garlic
2 small cans anchovies (don't let the anchovies disgorges you can't really taste them)
Put in pan on stove top or electric skillet medium heat stir in garlic and cook until tender. Reduce heat to low. Mix in anchovies. Cook and stir until thickened or until bones dissolves.
Watch so you don't burn the butter.

We in joy dipping with French baguette loaf, Bok choy, cabbage, celery ...

I'll have to try this, it sounds incredible!

Keep the Peace
Harry

As a first-year apprentice bagna cauda was at a meeting years ago it happens to be a Christmas meeting. There were some old Italians guys standing around a table slowly stirring something in large electric pans. My first thought was it was some type of soup? The smell of garlic filled the banquet room. So, I had to try it liking all the ingredients. The only thing is it taste so good be sure not to eat too much it has a lot of butter if you know what I mean. I'm the old guy now at the table stirring the concoction. To answer question I think Italy.

Terry

DavidBarkey wrote: ↑Sun Dec 19, 2021 1:49 pm Thanks for sharing , I love garlic and us anchovies in cooking at times . I have never heard of this . Where does it come from ?

Dave

You want me to boil 5 clusters of garlic and several pounds of pickled fish in my wife's kitchen?

Are you trying to get me killed? Is this some kind of do-it-to-yourself vandalism?


Seriously, it does sound tasty, but believe me, I'll never be preparing it at my (wife's) house.

Bob

thebuildist wrote: ↑Tue Dec 21, 2021 10:43 pm You want me to boil 5 clusters of garlic and several pounds of pickled fish in my wife's kitchen?

Are you trying to get me killed? Is this some kind of do-it-to-yourself vandalism?


Seriously, it does sound tasty, but believe me, I'll never be preparing it at my (wife's) house.

Bob

Agreed , but I am lucky . We have an outdoor kitchen in the garage with 2 gas stoves we use for canning, summer cooking and the smelly stuff.

Dave